Chef de Partie Pastry

HC Solutions Ltd; Greater London; On-site; GBP 38,000; Full time

Job summary

A renowned culinary establishment in the heart of London is seeking an experienced Chef de Partie Pastry. This exciting opportunity comes with a competitive salary of £38,000, a 4-day working week, and the chance to work under a Michelin-starred head chef. The ideal candidate will have at least three years of experience in high-quality kitchens and a passion for creating exquisite desserts.

Benefits

Fantastic salary package

4-day working week

Pension scheme

28 days holiday

Discount on company goods

Qualifications

• At least three years of experience working within professional kitchens.
• Prior experience in high-quality and large-volume restaurants.

Responsibilities

• Prepare and present desserts to high standards.
• Collaborate with the head chef and kitchen team to ensure quality.

Skills

Passion for cooking

Reliability

Teamwork

Job description

Job Title: Chef de Partie Pastry

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Chef de Partie Pastry Benefits:

• A fantastic salary package of £38,000.
• This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Chef de Partie Pastry Requirements:

• Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.