Chef de Partie (Pastry)

THE CAPITOL KEMPINSKI HOTEL SINGAPORE; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel in Glasgow is seeking a Chef de Partie to prepare and handle food preparation as part of the kitchen brigade. This role involves setting up the workstation, following recipes, and maintaining health and safety standards. The ideal candidate should have at least 2 years of experience in a similar role and possess strong interpersonal and teamwork skills.

Qualifications

• Minimum 2 years in a similar role within a restaurant/cafe environment.
• Ability to learn and adapt to various line positions.
• Familiarity with HACCP requirements.

Responsibilities

• Prepare mise en place and handle food preparation.
• Set-up the assigned workstation with ingredients and equipment.
• Follow recipes and presentation specifications.
• Maintain sanitation, health and safety standards.

Skills

Interpersonal skills

Adaptability

Teamwork

HACCP knowledge

Health and Safety knowledge

Job description

SCOPE

Reporting to the Junior Sous Chef, the Chef de Partie will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

• Set-up the assigned workstation with all the needed ingredients and cooking equipment
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, and presentation specifications as set by the Executive Chef
• Restock all items as needed throughout shift
• Clean and maintain station for food safety, workplace safety & sanitation
• Requisite daily perishable & dry supplies for the assigned workstation if necessary
• Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
• Assist with checking, receiving and storing of goods and maintenance of storage areas
• Maintain sanitation, health and safety standards in work areas at all given time
• Attend all briefings and participate in training.
• Follow food and beverage safety and hygiene policies and procedures.
• Other ad-hoc duties

REQUIREMENTS

• Positive, friendly, professional and confident, with good interpersonal skills.
• Ideally you will have at least 2 year in a similar role within a restaurant/cafe environment.
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Familiar with HACCP requirements
• Knowledge of Health and Safety rules and procedures