Chef De Partie (Part Time)

Dover Street Market; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

Join a vibrant and creative team as a Chef de Partie at a renowned establishment, where your culinary skills will shine. This part-time role offers a unique opportunity to work in a dynamic kitchen environment, focusing on high-quality food production and innovative menu development. You will collaborate closely with the Head Chef, ensuring that every dish meets the highest standards while enjoying a supportive and inclusive workplace. With flexible daytime hours and a range of employee benefits, this position is perfect for passionate chefs looking to grow their careers in a thriving culinary scene.

Benefits

20 days holiday plus Bank Holidays

Up to 60% Employee Discount

Access to Employee Assistant Programme

24/7 Access to VirtualGP service

Cyclescheme

Eyecare Vouchers

Daytime working hours

Qualifications

• Experience in a kitchen environment is essential.
• Strong interest in seasonal products and baking.

Responsibilities

• Prepare and bake high-quality dishes with attention to detail.
• Manage daily kitchen operations and contribute to menu development.
• Ensure compliance with food and hygiene protocols.

Skills

Kitchen experience

Energy and adaptability

Knowledge of seasonal products

Interest in bread-making and pastry

Job description

We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.

This role is part-time and requires weekend availability.

Attitude

• Motivated, competent & able to both work independently as well as within a team.
• Flexible - we mostly operate daytime but also host events and dinners.
• Organised, punctual, and hard-working.
• Knowledge and passion for seasonal products.
• A strong interest and/or knowledge in bread-making and pastry.
• Well-presented and happy to work in an open kitchen.

Responsibilities

• Making and baking produce to the highest quality, detail and consistency.
• Responsibility for all day-to-day operations of our kitchen including creative input in weekly menu development.
• Ensuring Food & Hygiene protocols are followed.
• Helping with kitchen maintenance, doing dishes, unpack deliveries.
• Supporting the Head Chef with stock take and placing orders.
• Working with the Head Chef to consistently re-create and innovate the menu.

What We Offer

• 20 days holiday plus Bank Holidays, increasing with each year of service up to 5 additional days.
• Up to 60% Employee Discount.
• Access to RetailTrust, our Employee Assistant Programme.
• 24/7 Access to our VirtualGP service.
• Cyclescheme and Eyecare Vouchers.
• Daytime working hours.

Equal Opportunity

The diversity of our workforce is what makes us unique, creative and connected. As an equal opportunity employer, we work hard to ensure that candidates and employees are treated fairly. We do not tolerate discrimination of any kind. We welcome people from all courses of life - age, race, gender, sexuality, disability, and more - and strive to make everyone feel like they belong.

We review our recruitment selection criteria, hiring processes and onboarding often. The goal is to be as diverse and inclusive as possible. Put simply: we welcome everybody, respect everyone's stories, and celebrate our differences.