Chef de Partie or Junior Sous Chef Central London Straight shifts

Westone Recruitment; London; On-site; GBP 40,000 - 44,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie or Junior Sous Chef to join their vibrant kitchen team in Central London. This role offers the opportunity to work with the finest imported ingredients and create exquisite Mediterranean and Italian dishes. With a sociable 45-hour work week and a supportive environment, this is an ideal position for those looking to enhance their culinary skills while enjoying a balanced work-life. An immediate start is available for the right candidate, making it a perfect time to join a dynamic culinary team.

Benefits

Overtime paid

Immediate start

Qualifications

• Experience in Mediterranean and Italian cuisine is essential.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare high-quality dishes using fresh ingredients.
• Work collaboratively with a friendly kitchen team.

Skills

Mediterranean cuisine

Italian cuisine

Job description

We are looking for a Chef de Partie or a Junior Sous Chef for our client in Central London.

Candidate Requirements

The Chef de Partie or Junior Sous Chef must have good experience of Mediterranean and Italian cuisine.

About the Role

Everything is prepared in house, using only the finest imported ingredients.

The kitchen team is friendly and supportive, with 45 working hours per week.

The Chef de Partie or Junior Sous Chef will work only straight shifts.

This role offers an immediate start and is ideal for a Chef de Partie or Junior Sous Chef seeking sociable hours and the chance to cook with fresh ingredients.

Benefits

• Annual salary of £40,000 plus £3/4K service charge
• 45 hours per week
• Overtime paid
• Immediate start

In line with the requirements of the Asylum & Immigration Act 1996, applicants must be eligible to work in the UK.