Chef De Partie, One Devonshire Gardens, Glasgow

Hotel Du Vin; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Glasgow is seeking an experienced Chef De Partie to maintain high cooking standards and develop junior chefs. The ideal candidate has worked in kitchens with a 1 AA Rosette standard and is passionate about food. Competitive pay and various employee perks are offered.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Decent uniform

Wellness & National Campaign Days

Wagestream access

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience as Chef De Partie in a high-standard kitchen.
• Ability to maintain food hygiene and health and safety standards.
• Willingness to rotate through all kitchen sections.

Responsibilities

• Develop the commis chefs.
• Maintain standards of food hygiene and health and safety.
• Rotate through all kitchen sections.

Skills

Experienced in cooking to 1 AA Rosette standard

Passion for food and hospitality

Ability to develop commis chefs

Job description

Job title: Chef De Partie, One Devonshire Gardens, Glasgow

Rate of pay / Hour: £12.60

Contract type: 45 hours, 5/7 days

Location: Glasgow

One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style, setting itself apart from standard Hotel Du Vin standards.

You will be an experienced Chef De Partie, having worked in kitchens cooking to a 1 AA Rosette standard, and seeking the next step in your career.

One Devonshire Gardens is a 5-star hotel with a 3 AA Rosette restaurant. Chefs from this kitchen have progressed to Michelin-starred establishments. We offer a seasonally changing A la Carte menu, a 7-course Tasting Menu, and elegant Afternoon Teas, supporting your development across all kitchen areas.

As Chef de Partie, you will develop the commis chefs, maintain standards of food hygiene and health and safety, and have the opportunity to rotate through all kitchen sections. Passion for food and delivering exceptional hospitality is essential.

In addition to competitive pay, we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programs to support your career growth.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans – dental, optical, medical from £5/month.
• Referral schemes paying up to £1500.
• Decent uniform.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness week, and more.
• Wagestream – instant access to your earned wages, real-time wage tracking, savings, and money management tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for The Brain Charity, aiding those with neurological conditions.
• Employee Assistance Programme – confidential advice 24/7.

Our Sustainability Goals:

• 100% renewable electricity, mainly from UK Wind Farms.
• Recycle at least 70% of hotel waste.
• Use chemical-free cleaning systems and eco-friendly kitchen products.
• Volunteer for sustainable charities two days per year, paid.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers, welcoming applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.