Chef De Partie - Monday to Thursday - Paddington

BaxterStorey UK; London; On-site; GBP 33,000; Full time

Job summary

A leading company in hospitality, BaxterStorey UK, is seeking a Chef De Partie to join their team in Paddington, London. The role requires a passion for food and customer service, with responsibilities including assisting in kitchen operations and menu planning. This position offers a competitive salary and benefits, including bespoke training and discounts.

Benefits

28 Days holiday including bank holidays

Free Meal on shift

Bespoke training and development

Pension

Discounts from Perkbox

Qualifications

• Proven background in catering with progressive experience.
• Innovative flair for menus and food presentation.
• Ability to work as part of a team and support leadership.

Responsibilities

• Assist the Head Chef/Sous Chef in maintaining food quality.
• Prepare and cook menu items as directed by the Manager.
• Contribute to menu development and planning.

Skills

Passion for food

Customer service

Good listening skills

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

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Chef De Partie - Monday to Thursday - Paddington, London

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Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

0ebde25e221e

Job Views:

2

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Company Description

Chef de Partie - London - Paddington

Hospitality & Retail

Monday to Thursday

Salary: £33,000 per annum

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Manager
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

Qualifications

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or above
• NVQ qualification or equivalent
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Good listening skills

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• 4 x 10 hour shifts (1 Friday a month)
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from Perkbox app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us atwww.baxterstorey.com