Chef De Partie - Monday to Thursday - Paddington

BaxterStorey; London; On-site; GBP 33,000; Full time

Job summary

A leading company in the hospitality and retail sector seeks a Chef De Partie for its London Paddington location. This role involves assisting in kitchen operations, preparing menu items, and contributing to menu development. The position offers a competitive salary, comprehensive training, and a supportive working culture, perfect for those passionate about food and customer service.

Benefits

28 Days holiday inclusive of bank holidays

Free Meal on shift

Bespoke training and development

Pension

Discounts via Perkbox

Qualifications

• Progressive background in catering.
• Ability to innovate with menus and food presentation.
• Experience in a kitchen environment.

Responsibilities

• Assist the Head Chef/Sous Chef in kitchen operations.
• Prepare and cook menu items as directed.
• Contribute to menu planning and food trends.

Skills

Passion for food

Customer service

Food presentation

Listening skills

Education

Leaving Cert level education or above

NVQ qualification or equivalent

Job description

Chef De Partie - Monday to Thursday - Paddington

Company:

BaxterStorey UK

Location:

London, England , W2

Country:

United Kingdom

Up to £33,000

BaxterStorey UK

Job Description

Company Description

Chef de Partie - London - Paddington

Hospitality & Retail

Monday to Thursday

Salary: £33,000 per annum

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Manager
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

Qualifications

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or above
• NVQ qualification or equivalent
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Good listening skills

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• 4 x 10 hour shifts (1 Friday a month)
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from Perkbox app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at

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