Chef De Partie Monday-friday - Croydon/statford

ESS; Greater London; On-site; GBP 31,000; Full time

Job summary

An established industry player in workplace catering is seeking a Chef de Partie to join their vibrant team. This role involves supervising food preparation and cooking, ensuring the highest quality and presentation standards. The ideal candidate will collaborate with the kitchen team to develop innovative menu offerings while adhering to strict health and safety regulations. With a focus on personal development and employee well-being, this position offers a supportive environment where culinary skills can flourish. If you are passionate about food and customer service, this opportunity is perfect for you.

Benefits

Private medical insurance

Eye care benefits

Wellbeing programs

Social events

Professional subscriptions

Recognition schemes

Discount vouchers

Qualifications

• Experience in supervising kitchen operations and food presentation.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Supervise preparation and cooking of various food items.
• Collaborate with the kitchen team on seasonal offerings.
• Ensure compliance with health and safety standards.

Skills

Supervision of food preparation

Collaboration in menu development

Compliance with health and safety standards

Customer service

Education

Culinary Arts Certification

Job description

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Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie | Job Type: Full Time

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, prioritizing our employees and customers in everything we do. We are currently recruiting for a Chef de Partie at HMRC Croydon/Stratford.

Location: Croydon/Stratford
Rate of pay: £30,368 per annum
Working pattern: 40 hours per week, Monday-Friday, from 6:00 to 16:00

Key Responsibilities:

• Supervise the preparation and cooking of deli items, salads, and hot and cold snacks, ensuring consistent quality and presentation.
• Collaborate with the kitchen team to develop seasonal or themed snack offerings, adhering to health and safety standards.
• Assist in creating and implementing new service styles and food concepts.
• Support stocktaking activities weekly and monthly as required.
• Contribute to dish and menu costing to meet the target GP for the site.
• Ensure compliance with CH&CO's and statutory health, hygiene, safety, and quality standards, including COSHH and HACCP.
• Work closely with team members to provide exceptional customer service.

What's in it for you?

Working with Gather & Gather offers numerous benefits and development opportunities, including:

• Personal development and training
• Private medical insurance
• Eye care benefits
• Wellbeing programs, including Employee Assistance Programme and salary finance
• Family support initiatives
• Social events and leadership communication
• Professional subscriptions
• Recognition schemes and awards
• Long service awards
• Discount vouchers for high street stores

Company

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