Chef De Partie- Mon to Fri - St. Paul's

BaxterStorey; London; On-site; GBP 32,000 - 34,000; Full time

Job summary

A leading company in the hospitality industry is seeking a passionate Chef de Partie to join their team at the London Stock Exchange. This role offers an exceptional culinary environment where creativity can flourish. The ideal candidate will have proven experience, strong communication skills, and a commitment to food safety. Enjoy a range of benefits including 28 days holiday, free meals on shift, and bespoke training opportunities.

Benefits

28 Days holiday including bank holidays

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts available on our HAPI app

Cycle to work scheme

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Collaborate with the head chef to develop new recipes.

Skills

Attention to Detail

Teamwork

Communication

Education

Chef de Partie experience

Job description

1 day ago Be among the first 25 applicants

Company Description

Title: Chef de Partie - Mon to Fri - St. Paul's

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Location: London Stock Exchange

Salary: £32k - £34k

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. That’s why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, ensuring you have the skills and knowledge to thrive, and we guarantee a good work-life balance because we believe people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie eager to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to recipes and standards; ensure food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures
• Quality Control – maintain high standards for all dishes, considering presentation and taste at all times
• Team Collaboration – communicate effectively with team members and assist/support colleagues where necessary
• Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – keep the kitchen clean and organized, ensuring equipment is in good working order

Qualifications

• Proven experience as a Chef de Partie or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organizational skills
• Strong communication and teamwork abilities
• Works according to BaxterStorey core values

Additional Information

For nearly 20 years, we have created beautiful spaces, exciting menus, and friendly teams across various locations, providing exceptional hospitality experiences. We are looking for the brightest and best to join us, supporting your career development and fostering a culture of continuous learning. Join us and be part of the food revolution!

BaxterStorey Values:

• Always Visionary: We strive for better, lead the way, and blaze our own trail.
• Wholeheartedly Positive: We are upbeat, motivating, and inspiring, radiating our love for what we do.
• Creatively Collaborative: We embrace differences to push creativity and work together to improve.
• Forever Conscious: We protect the planet and support local communities as a team.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and eager to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of society, where each employee feels respected and able to give their best. We aspire to set the standard for an inclusive culture in hospitality.