Chef De Partie - Mon to Fri - Liverpool Street

BaxterStorey; London; On-site; GBP 27,000 - 32,000; Full time

Job summary

Join an innovative culinary team as a Chef de Partie, where your passion for gastronomy will be nurtured. This role offers a dynamic environment, working with high-end ingredients and alongside experienced chefs. You'll have the opportunity to develop your skills in a supportive atmosphere, contributing to exciting menu creations while ensuring top-notch food safety standards. With a commitment to professional growth and a focus on work-life balance, this is your chance to thrive in the hospitality sector. Embrace a culinary adventure that promises both creativity and career advancement in a vibrant team setting.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts on HAPI app

Wellbeing hub

Access to employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience in high-end kitchens or pastry shops.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of dishes and maintain cleanliness.
• Collaborate with head chef on menu development.

Skills

Culinary Skills

Food Safety Standards

Team Collaboration

Attention to Detail

Fast-paced Environment Adaptability

Education

Experience as Commis Chef or similar

Job description

Company:

BaxterStorey UK

Location:

London, England, EC2M

Country:

United Kingdom

Salary:

Up to £32,000 + Paid overtime

Job Description

Chef De Partie
Location: London - Liverpool Street
Schedule: Monday to Friday
Sector: Hospitality / Fine Dining

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, as we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

This role involves working in our hospitality and client dining kitchens, alongside chefs with extensive experience in Michelin-starred kitchens. You will work with fresh, seasonal high-end produce and cater for a range of services from BBQ and canapé events to light lunches and à la carte meals, as well as a chef's table. Monthly changing menus mean constant development and new techniques and dishes to learn. This is a unique opportunity to join an experienced, fun, and motivated team, working in high-spec new kitchens.

We are looking for a pastry Chef de Partie with good experience in high-end kitchens, pastry shops, or coffee shops. You will work alongside our Head Pastry Chef, who has many years of experience in some of the top kitchens in the UK. The role will require both fine pastry and dessert skills, as well as good baking abilities and the desire to learn and develop.

This is a rare opportunity to work in incredible first-class facilities as part of a great team that constantly develops and moves forward together.

Good opportunities to progress and develop within the business and the wider company.

Job Responsibilities

• Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
• Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
• Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Additional Information

For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating, and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and work together to be better.

FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this, we have set ourselves an ED&I (Equity, Diversity, and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.