Chef De Partie - Mon to Fri - daytime hours

BaxterStorey UK; Saffron Walden; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in hospitality seeks a Chef de Partie to join their dynamic team. This role involves food preparation, quality control, and collaboration on menu development in a fast-paced environment. If you are motivated, possess strong culinary skills, and thrive in teamwork, we welcome your application and promise to support your career growth.

Qualifications

• Experience working as a Chef de Partie or similar role.
• Knowledge of cooking techniques and cuisines.
• Ability to work in high-pressure environments.

Responsibilities

• Prepare and cook dishes per established recipes and safety standards.
• Oversee dish production at assigned station ensuring cleanliness.
• Collaborate with head chef on menu development.

Skills

Food Safety

Communication

Teamwork

Attention to Detail

Organisational Skills

Education

Proven experience as Chef de Partie or similar role

Job description

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Client:

BaxterStorey UK

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Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

431aba2bb08c

Job Views:

6

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working in as a Chef Di Partie or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.