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Chef de Partie - Mon to Fri - Birmingham

BaxterStorey UK

Birmingham

On-site

GBP 28,000 - 33,000

Full time

3 days ago
Be an early applicant

Job summary

A leading catering provider in Birmingham is seeking a passionate Chef de Partie to join their culinary team. The role involves preparing and presenting food at high standards, maintaining a clean kitchen, and exceeding client expectations in service. The ideal candidate will have relevant experience and a commitment to quality in the hospitality industry.

Benefits

28 Days holiday inclusive of bank holidays
Free Meal on shift
Bespoke training and development
Pension
Discounts available from Perkbox app

Qualifications

  • Previous experience in a similar role.
  • Ability to display a real passion for food and customer service.
  • Confident with Health and Safety, including allergen awareness.

Responsibilities

  • Prepare, cook and present food to the highest standard.
  • Maintain a clean and tidy kitchen environment.
  • Ensure all Health & Safety and Food Safety protocols are adhered to.

Skills

Passion for food
Customer service skills
Team collaboration

Education

NVQ qualification or equivalent
Leaving Cert level education or above

Tools

Food Safety and Hygiene certification

Job description

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Chef de Partie - Mon to Fri - Birmingham, Birmingham

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Client:

BaxterStorey UK

Location:

Birmingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

bb5d9bb711d3

Job Views:

7

Posted:

01.08.2025

Expiry Date:

15.09.2025

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Job Description:

Company Description

Chef de Partie

£28,000 & Overtime paid

Hospitality/Retail

We are looking forChefto join our amazing Culinary team, at a leading global investment bank in Birmingham city centre. We are looking for an individual who has a realpassionfor the Hospitality industry, is keen to becollaborativeand takespridein their work. Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented individualwho strives to exceed expectations at every turn.

We are a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service.

As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.



Job Description

WHAT WILL KEEP YOU BUSY:

Responsible for the delivery of the Retail, Conferences and Events catering. To safely prepare, cook and present the food to highest standard in line with WSH food standards, balance of technical skill, leadership, and dedication to the craft of cooking. We are looking for an individual who is eager to learn, and develop their skills as a chef.

Main responsibilities include:

  • Deputise for Chef Manager duties in their absence and assist any other reasonable requests from Chef Manager, Management or colleagues.
  • Assist in working as One Team, projecting a willing and helpful attitude to colleagues and clients - maintaining a positive and collaborative work environment.
  • Tocarry out the smooth and efficient running of the section as appropriate, planning, preparing and presenting food to the expected standards of WSH and our clients - working within all sections of the culinary operation.
  • Being client focused at all times by being visible during service periods, approachable and quick to exceed expectations in fulfilling client needs, and ensuringthat clients are given a prompt and efficient service, and expectations are consistently exceeded.
  • To anticipate client needs, identifying areas to exceed their expectation and continuously innovate and challenge daily tasks to do so.
  • To be able to keep calm under pressure and communicate effectively with team to deliver a service.
  • Assisting in stock take, tobe aware of the cost of food, wastage and gain an understanding of food costing and menu planning.
  • To maintain the kitchen areas and ensuring they are always kept clean and tidy.
  • Adhere to any rotas/schedules laid down by Management.
  • Ensure all Health & Safety and Food Safety policies, procedures, and protocols are adhered to. Also completing all due diligence and ensure that all accidents are reported to Head Chef to escalate.


Qualifications

WHAT YOU BRING TO THE TABLE:

  • Previous experience in a similar role
  • Leaving Cert level education or above
  • NVQ qualification or equivalent
  • Successful progressive background in catering
  • Ability to display a real passion for food and customer service
  • Flair and innovative with menus and food presentation
  • Confident with looking after Health and Safety, including allergen awareness and COSSH.Food Safety and Hygiene certification would be desirable.


Additional Information

THE GARNISH:

  • 28 Days holiday inclusive of bank holidays
  • Free Meal on shift
  • Bespoke training and development
  • Pension
  • Discounts available from Perkbox app, from high street shops to holidays and cinemas


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