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A leading catering provider in Birmingham is seeking a passionate Chef de Partie to join their culinary team. The role involves preparing and presenting food at high standards, maintaining a clean kitchen, and exceeding client expectations in service. The ideal candidate will have relevant experience and a commitment to quality in the hospitality industry.
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BaxterStorey UK
Birmingham, United Kingdom
Other
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Yes
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bb5d9bb711d3
7
01.08.2025
15.09.2025
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Company Description
Chef de Partie
£28,000 & Overtime paid
Hospitality/Retail
We are looking forChefto join our amazing Culinary team, at a leading global investment bank in Birmingham city centre. We are looking for an individual who has a realpassionfor the Hospitality industry, is keen to becollaborativeand takespridein their work. Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented individualwho strives to exceed expectations at every turn.
We are a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service.
As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.
WHAT WILL KEEP YOU BUSY:
Responsible for the delivery of the Retail, Conferences and Events catering. To safely prepare, cook and present the food to highest standard in line with WSH food standards, balance of technical skill, leadership, and dedication to the craft of cooking. We are looking for an individual who is eager to learn, and develop their skills as a chef.
Main responsibilities include:
WHAT YOU BRING TO THE TABLE:
THE GARNISH: