Chef de Partie — Mon-Fri School Dining, Fresh From-Scratch

Contract Options

Oxford

On-site

GBP 34,000 - 39,000

Full time

14 days+
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Benefits offered by this job

£16 per hour
Weekdays
Weekly pay through agency
Free meals on duty
Holiday pay
DBS support
Permanent potential
Public transport access

Job summary

Contract Options is recruiting an experienced Chef de Partie to join a prestigious independent school in Oxford. You will work in a professional brigade of four chefs, preparing high-quality food from scratch and supporting weekday services.

The role offers Monday to Friday hours with a potential to become permanent, includes free meals on duty and DBS application support, and access to excellent public transport links.

Qualifications

  • Previous experience working as a Chef de Partie.
  • Experience in volume catering.
  • Good knowledge of fresh food preparation and cooking.
  • Ability to work across different kitchen sections.
  • Positive, professional attitude and good team-working skills.
  • Enhanced DBS is required for the role; the agency can assist with your application.

Responsibilities

  • Working across different sections of the kitchen as a Chef de Partie.
  • Preparing and cooking food from scratch to a high standard.
  • Supporting the wider kitchen brigade during busy service periods.
  • Assisting with hospitality events and fine-dining dinners.
  • Maintaining high standards of food hygiene, cleanliness and presentation.
  • Working efficiently as part of a small, professional team.

Skills

Chef de Partie
Volume catering
Food hygiene
Teamwork

Job description

Contract Options is recruiting an experienced Chef de Partie to join a prestigious independent school in Oxford. You will work in a professional brigade of four chefs, preparing high-quality food from scratch and supporting weekday services.

The role offers Monday to Friday hours with a potential to become permanent, includes free meals on duty and DBS application support, and access to excellent public transport links.

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