Chef de Partie - Miznon, Notting Hill

Miznon London; London; On-site; GBP 27,000 - 35,000; Full time

Job summary

Miznon London recherche un Chef de Partie pour son restaurant à Notting Hill. Le candidat idéal a une passion pour la cuisine et l'industrie de l'hospitalité, prêt à soutenir l'équipe en préparation de plats et en gestion de cuisine. Une ambiance amusante et opportunités de développement personnel attendent les nouvelles recrues.

Benefits

Développement de carrière structuré

Heures garanties minimales

Remises pour le personnel

Repas quotidien fourni

Horaires de travail flexibles

Congés payés améliorés

Fêtes d'équipe épiques

Qualifications

• Expérience en cuisine nécessaire.
• Passion pour l'industrie de l'hospitalité.
• Capacité à travailler sous pression.

Responsibilities

• Gérer une section de la cuisine.
• Préparer, cuire et présenter les plats.
• Maintenir la propreté de la cuisine.

Skills

Passion for fresh produce

Communication

Adaptability

Job description

Chef de Partie - Miznon, Notting Hill

Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans?

We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is full of good vibes, where our team can be their best authentic selves.

You main responsibility will be to support the kitchen team with fresh ingredient preparation and assembling specific dishes.

The Role

• You will be in charge of running a section in the kitchen
  
• Overseeing the commis team when necessary
  
• Preparing, cooking and presenting our dishes to Miznon standard
  
• Maintaining cleanliness of kitchen at all times
  
• Working to highest standard of food hygiene, health and safety
  
• Confidently communicating and adapting to different situations, opportunities and challenges in the kitchen
  
• You will have a passion and interest in fresh produce, suppliers and the hospitality industry
  
• You will be reporting to the Head Chef

In return we offer a supportive environment for individuals to develop their career and ambitions in the hospitality industry. In addition we offer:

• Structured and personally tailored career development plan
• Minimum guaranteed hours
  
• Staff discount on food and drink
  
• Daily staff food from the menu
  
• Flexible shift patterns, with 2 days off together
  
• Enhanced holiday pay for all employees to allow you to enjoy more time off, paid
  
• Epic team parties twice a year

Sounds fun, right?