Chef de Partie - Mid Air & Events

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic culinary team at a vibrant hotel, where your passion for culinary arts can shine. As a Chef de Partie, you'll work closely with leadership to create exceptional dishes, ensuring adherence to high standards and food safety regulations. This role offers a unique opportunity to showcase your skills in a fast-paced environment, utilizing local ingredients and traditional techniques. Elevate your career in a setting that values collaboration and culinary excellence, making your mark in an innovative kitchen.

Qualifications

• 3-5 years of experience in a similar culinary role.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Coordinate food production and communication between kitchen and departments.
• Lead kitchen in preparing dishes to high culinary standards.

Skills

Culinary Arts

Food Safety Regulations

Inventory Management

Team Collaboration

Job description

Company Description

Hyde Melbourne Place is where urban luxury finds its perfect expression. A true reflection of the way of life Melbourne is known for, the hotel brings a fresh perspective to guest experiences. Our vision is to create a place that embodies the essence of Melbourne, that is of and for the city, accenting culture and genuine hospitality.

Located in the east end of the city, Melbourne Place offers a collection of experiences with a magnetic allure. This layered, mixed-use precinct combines lifestyle accommodation, meeting and event spaces, exemplary dining experiences, and contemporary retailers. It is a destination to experience the vibrant soul of Melbourne.

We are seeking a Chef de Partie to join our newly rebranded Hyde Melbourne Place, offering a unique culinary experience across our events and Mid Air Rooftop dining venue.

If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity to join our culinary team.

Job Description

• Work closely with the leadership team to coordinate food production and ensure smooth communication between the kitchen and other departments.
• Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards.
• Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards.
• Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies.
• Ensure smooth kitchen service across the hotel events and the Mid Air rooftop dining venue.
• Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings.
• Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen.

Qualifications

• An experienced culinary professional with 3-5 years' proven experience in a similar role, ideally within a fast-paced kitchen environment.
• Experience working in medium to large hotel kitchens; hotel experience is highly advantageous.
• Committed to culinary excellence, flexible to work across all shifts, and eager to collaborate with a passionate and driven team.
• Able to function as a team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen.
• Proven ability to comprehend food preparation, meet hygiene regulations, and adhere to standards set by the Executive Chef.

Additional Information

HYDE Melbourne Place is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based on ability, work quality, suitability, experience, and potential.