Chef de Partie: Master Your Craft at Riverside Kitchen

Le Pont de la Tour; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

50% staff discount

Early wage access

Wellness support

24/7 helpline

Training platform Evolv Edge

Meal discount

Job summary

Le Pont de la Tour, a renowned riverside restaurant in London, is seeking a Chef de Partie to join our team. You will lead a section, ensuring efficiency and high standards within a busy kitchen.

This role requires dedication to consistency, cleanliness, and food safety in a classic French dining environment. As part of The Evolv Collection, you will benefit from industry-leading training, exceptional staff benefits, and opportunities to grow in a prestigious hospitality group.

Qualifications

• Chef de Partie with experience in high-volume kitchens.
• Strong focus on food safety and hygiene standards.
• Versatile, able to work across kitchen sections.

Responsibilities

• Oversee and manage your section to ensure efficiency and productivity.
• Maintain strict compliance with food safety and health regulations.
• Assist across different kitchen sections as needed.

Job description

Le Pont de la Tour, a renowned riverside restaurant in London, is seeking a Chef de Partie to join our team. You will lead a section, ensuring efficiency and high standards within a busy kitchen.

This role requires dedication to consistency, cleanliness, and food safety in a classic French dining environment. As part of The Evolv Collection, you will benefit from industry-leading training, exceptional staff benefits, and opportunities to grow in a prestigious hospitality group.