Chef de Partie - Main Kitchen/ Room Service

The Peninsula London; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie to deliver high-quality food and supervise a team within the kitchen. The ideal candidate will possess strong knowledge of food and ingredients, a passion for cooking, and experience in a hotel kitchen setting. This position offers competitive remuneration and an opportunity to work in a prestigious environment.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience within a hotel kitchen brigade preferred.
• Friendly and positive with a flexible approach.
• Confidence to guide a team.

Responsibilities

• Deliver quality food with the best ingredients.
• Supervise and guide a team of Demi and Commis Chefs.
• Ensure cleanliness and maintenance of kitchen equipment.

Skills

Knowledge of food and ingredients

Ability to work under pressure

Team leadership

Flexibility

Education

Cooking qualifications or certifications

Job description

The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Main Kitchen/ Room Service function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests' private rooms. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• Supervising, and guiding a team of Demi and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.
• Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.
• Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
• Working within a team to support the overall service.

General Requirements

• Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
• Experience within a hotel kitchen brigade preferred.
• Some level of cooking qualifications or certifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

The Peninsula London

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the city's most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London's most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds.