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Yarlington Residences by The Newt in Somerset is seeking a Chef de Partie to join our luxury private residences team. You will deliver breakfast, lunch and dinner services, and tailor dishes around guest preferences and dietary requirements, under the supervision of the Yarlington Head Chef.
You will move between Yarlington and other estate kitchens as needed, maintaining high standards of food safety and working patterns aligned to guest stays and occupancy. Driving license recommended.
Up to £35,000 per annum plus tronc and fantastic benefits
45 hours per week, annualised to 2,340 hours, with working patterns aligned to guest stays, occupancy and operational requirements. Regular evening, weekend and bank holiday working is required.
Due to the location of the Estate a driving license is recommended for this role
Advert closes: Monday 21 September 2026 at 5pm
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Read the full job description here
Create memorable dining experiences in one of Somerset's most exclusive settings, where every stay is different and every plate is personal.
As Chef de Partie at Yarlington, you'll help deliver an exceptional and highly personalised food experience for guests staying in our luxury private residences. Working closely with the Yarlington Head Chef, you'll create everything from relaxed breakfasts and informal lunches to beautifully tailored dinners and special occasions, adapting each experience around individual guest preferences and dietary requirements.
Yarlington will be your primary focus, and when required you'll also work across other kitchens at The Newt, supporting wider food operations as coordinated by the Head of Food. You'll need to be adaptable and confident moving between different kitchen environments, menus and styles of food while maintaining the high standards expected across the estate. You'll also support the Yarlington Head Chef with staff food, helping to keep both guest and colleague dining running smoothly.