Chef de Partie - Luxury Hotel Kitchen, Fast-Paced

Hyatt Hotels Corporation; Liverpool; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Complimentary Hyatt nights

Discounted Hyatt stays

Free meals on duty

Gym access

Employee assistance programme

Job summary

Andaz London Liverpool Street, part of Hyatt Hotels, is hiring a Chef de Partie to oversee a designated kitchen station and its team, delivering dishes to the hotel’s exacting standards in a fast-paced, five‑star environment.

You will maintain your station, follow standard recipes, minimise waste to protect food costs, and train colleagues in preparation and presentation to consistently exceed guest expectations. Hyatt offers a range of benefits and opportunities for growth.

Qualifications

• Proven experience in a professional kitchen, ideally within a hotel environment.

Responsibilities

• Work in and oversee the assigned kitchen station and colleagues to meet required standards.
• Maintain the station in a clean and orderly condition at all times.
• Follow standard recipes and minimise waste to help keep food costs within budget.
• Train as necessary in the preparation and presentation of menu items.

Skills

Professional kitchen experience

Job description

Andaz London Liverpool Street, part of Hyatt Hotels, is hiring a Chef de Partie to oversee a designated kitchen station and its team, delivering dishes to the hotel’s exacting standards in a fast-paced, five‑star environment.

You will maintain your station, follow standard recipes, minimise waste to protect food costs, and train colleagues in preparation and presentation to consistently exceed guest expectations. Hyatt offers a range of benefits and opportunities for growth.