Chef de Partie – Luxury Hotel Belfast

Excel Recruitment; Belfast; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency in Belfast is seeking a Chef de Partie to join a luxury hotel kitchen. The role involves creating exquisite A la Carte dining for international guests. Candidates should possess a passion for cooking, strong attention to detail, and knowledge of food safety protocols. This is an excellent opportunity for culinary professionals looking to advance their careers within a beautiful working environment.

Benefits

Competitive salary negotiable with the Client

Progression opportunity within the company

Qualifications

• Must have a passion for the art of cooking and a team spirit.
• Strong attention to detail and creativity in presentation.
• Knowledge of all food safety, allergens, and health & safety guidelines.
• A positive and energetic attitude is essential.
• Ability to work a flexible rota of 5 days out of 7.

Responsibilities

• Work in a low volume high-quality kitchen.
• Ensure all health & safety procedures are followed.
• Produce food of the highest quality daily.
• Utilize technical skills to improve the menu and kitchen.
• Maintain consistency and attention to detail.

Skills

Passion for cooking

Attention to detail

Knowledge of food safety

Positive attitude

Flexibility

Job description

Social network you want to login/join with:

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Client:

Excel Recruitment

Location:

Belfast, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

752e0be01bf9

Job Views:

5

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Excel Recruitment is looking for a fantastic Chef de Partie, to work within our clients beautiful Belfast Luxury Hotel, creating beautiful Al la Carte dining for their international guests.

This is a game changing opportunity for the Chef who wants to take the next big step in their career working within beautiful surrounding working with & creating some of the finest cuisine available in Belfast.

Requirements:

• A passion for the art of cooking and team spirit
• A keen eye for detail and imagination
• Knowledge of all food safety, allergens & health & safety guidelines.
• Positive & high energy attitude
• Ability to work a flexible rota of 5 days out of 7.

Responsibilities:

• Working in a low volume high quality kitchen
• Ensuring all health & safety procedures are always followed
• Daily producing food of the highest quality
• Utilising your strong technical skills to continually improve the menu & kitchen
• Keen eye for consistency and detail
• Competitive salary negotiable with the Client
• Progression opportunity within the company