Chef De Partie – Luxury Country House Hotel

TN United Kingdom; Broadway; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury country house hotel in Broadway is seeking an ambitious Chef De Partie to work under a Michelin-starred Head Chef. This role offers a unique opportunity for career progression while crafting innovative British dishes and utilizing fresh local ingredients.

Benefits

Live-in accommodation

Excellent training and development opportunities

F&B and hotel stay discounts

Employee Assistance Programme

Milestone awards

Qualifications

• Experience in creating modern British dishes.
• Ability to work in a team of 8.
• Willingness to enhance culinary skills.

Responsibilities

• Creating a variety of modern and innovative British dishes.
• Utilizing fresh, locally sourced ingredients.
• Exhibiting excellent communication and teamwork skills.

Skills

Culinary skills

Communication

Teamwork

Job description

Job Description

We are excited to collaborate with a distinguished group of hotels across the UK. One of their properties, a luxury country house hotel in the picturesque Cotswolds village of Broadway, is seeking an ambitious Chef De Partie to work under a Michelin-starred Head Chef in their 3 Rosette restaurant.

Benefits for the Chef De Partie include:

• Working 48 hours per week
• Live-in accommodation (Bedroom with an ensuite for £300 per month all-inclusive)
• Excellent training and development opportunities
• Internal promotions
• F&B and hotel stay discounts across the group
• Employee Assistance Programme
• Milestone awards

Responsibilities:

• Creating a variety of modern and innovative British dishes
• Enhancing your culinary skills continually
• Utilizing fresh, locally sourced ingredients from the hotel’s access
• Exhibiting excellent communication and teamwork skills
• Collaborating effectively within a team of 8

Joining during an exciting period as the team prepares to welcome a new Head Chef, this role offers a unique opportunity for career progression. You will have the chance to craft a diverse range of modern British dishes using fresh, locally sourced ingredients.