Chef de Partie - Lounge and Afternoon Tea

Rosewood Hotel Group; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

An exciting opportunity awaits at a prestigious hotel group, where you will play a crucial role as a Chef de Partie. In this vibrant kitchen environment, you will ensure the highest standards of food quality and presentation, delivering memorable culinary experiences. You will lead and nurture a talented team, fostering a collaborative atmosphere while adhering to sustainability practices. This is your chance to shine in a role that promises growth and creativity in a historic setting, making every dish a celebration of culinary excellence.

Qualifications

• Experience in a fast-paced kitchen environment with a focus on high-quality food preparation.
• Ability to coach and develop culinary team members effectively.

Responsibilities

• Ensure all dishes are prepared and presented to the highest standards.
• Maintain cleanliness and organization in the kitchen, adhering to HACCP standards.

Skills

Culinary Skills

Team Leadership

Food Safety Standards (HACCP)

Menu Planning

Education

Culinary Arts Degree

Professional Chef Certification

Job description

About The Chancery Rosewood

Opening in Summer 2025, The Chancery Rosewood is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

Position: Chef de Partie

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operations in our Lounge, which serves light food and a signature Afternoon Tea service. The role requires maintaining impeccable service standards and food quality. You will deliver high standards of food quality, presentation, and service, creating memorable experiences for our guests. Additionally, you will coach and develop a team of culinary professionals, promoting teamwork and collaboration with kindness and respect. This role is due to start in June 2025.

Key Responsibilities

1. Ensure that all preparation, cooking, and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed expectations.
2. Maintain and monitor clean and organized sections, ensuring adherence to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of the entire kitchen operation, offering guidance and support to peers, fostering a positive and collaborative working environment.
5. Support Rosewood's sustainability initiatives by promoting sustainable practices and circular hospitality.

About You

• You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
• You naturally notice when standards are not met and take corrective action.
• You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
• You anticipate challenges and find solutions quickly.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all. We ensure equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.