Chef de Partie: London Dining Boat Kitchen Mastery

City Experiences; Greater London; On-site; GBP 27,000 - 33,000; Full time

Job summary

City Experiences is seeking a Chef De Partie to join our team in Greater London. You will be responsible for food preparation and quality in a fast-paced environment on our dining boats. The ideal candidate will have strong knowledge of food safety, a passion for food, and the ability to work collaboratively. Key duties include meal preparation, quality assurance, and maintaining high hygiene standards. A competitive salary of £30,000 per year is offered along with a commitment to inclusivity and respect values.

Qualifications

• Minimum 6 months relevant experience in a kitchen environment.
• Awareness of manual handling techniques and COSHH regulations.
• Competent level of spoken and written English.

Responsibilities

• Prepare and produce meals alongside the Head Chef.
• Maintain high standards of food quality and hygiene.
• Ensure effective communication with kitchen staff.

Skills

Food safety knowledge

Customer focus

Communication skills

Teamwork

Education

Level 1 and 2 Food Safety Awards

Tools

Kitchen equipment

Job description

City Experiences is seeking a Chef De Partie to join our team in Greater London. You will be responsible for food preparation and quality in a fast-paced environment on our dining boats. The ideal candidate will have strong knowledge of food safety, a passion for food, and the ability to work collaboratively. Key duties include meal preparation, quality assurance, and maintaining high hygiene standards. A competitive salary of £30,000 per year is offered along with a commitment to inclusivity and respect values.