Chef de Partie - Live in option - Wheatsheaf

Hall & Woodhouse Brewery & Managed; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading country pub as a Chef de Partie, where you'll enjoy a work-life balance, receive a competitive salary, and be part of a supportive team. With opportunities for career development and benefits like meal discounts and accommodation, this role is perfect for passionate chefs looking to thrive in a busy kitchen.

Benefits

60% off meals on duty

Accommodation available

Training and career development opportunities

Job security with consistent hours

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Good food knowledge and ability to run a section.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section in a busy kitchen.
• Ensure food safety and compliance.
• Support and inspire colleagues.

Skills

Food safety and hygiene regulations

Culinary skills

Teamwork

Compliance diligence

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Wonderful Wheatsheaf - Near Salisbury

Part of the Hall & Woodhouse family of superb destination food pubs, and nestled in the Woodford Valley between Salisbury and Stonehenge, the Wheatsheaf is the epitome of a traditional English country pub. Ideal for walkers, the pub is only two miles from the original Salisbury Cathedral. Starting life as a modest valley farm house in the mid 1600’s, the original building has been extended at least five times and now boasts roaring log fires and oak beams, ideal for those long winter evenings, as well as a beautiful garden, which comes into its own during the summer.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous