Chef de Partie - Live in option - The Barn

Hall & Woodhouse Brewery & Managed; Woolacombe; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading company in the hospitality industry as a Chef de Partie at a delightful pub in Woolacombe. Benefit from a competitive hourly wage, tips, excellent work-life balance, and numerous lifestyle perks. This role offers not only job security but also a pathway to professional development in a vibrant dining environment.

Benefits

60% off meals

Free chef uniform and kitchen shoes

Training and career development opportunities

Accommodation available

Job security with consistent hours

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.
• Skilled at cooking and presentation to precise specifications.

Responsibilities

• Run a section in the kitchen during busy service.
• Ensure food safety and hygiene compliance.
• Support and inspire colleagues in teamwork.

Skills

Organizational Skills

Food Safety Knowledge

Team Collaboration

Job description

Employer Hall & Woodhouse Brewery & Managed Location EX34 7DF Salary £13.55 per hour plus tips, plus live in accommodation Closing date 15 Jun 2025

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

The Barn - Reborn

Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........

The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

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