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Chef de Partie - Live in option - Hall & Woodhouse Portishead

Hall & Woodhouse Brewery & Managed

Bristol

On-site

GBP 20,000 - 30,000

Full time

5 days ago
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Job summary

Join a leading brewery and managed pub as a Chef, where a work-life balance, competitive pay, and great rewards await you. As a Chef de Partie, you'll play a vital role in our kitchen, delivering exceptional dishes in a unique and award-winning venue. Enjoy 60% off meals, career development opportunities, and the chance to work in a supportive team focused on sustainability.

Benefits

60% off meals on duty
Great training and career development opportunities
Accommodation available for £74.62 pw
Free chef uniform and kitchen shoes

Qualifications

  • Experience in a busy kitchen is essential for the Chef de Partie role.
  • Trained in food safety and hygiene regulations, including allergens.
  • Good food knowledge and able to run a section to precise specifications.

Responsibilities

  • Run a section in the kitchen adhering to cooking and presentation specifications.
  • Work collaboratively to ensure smooth service in a busy environment.
  • Maintain compliance with health and safety standards.

Skills

Organisation
Teamwork
Food Safety
Cooking Skills

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....


Stunning venue - Quay Marina

Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of £13.55 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities -a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • Accommodation at a cost of £74.62 pw if required (subject to availability)
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • Trained in food safety and hygiene regulations including allergens
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Diligent about compliance and sustainability
  • Looking for a great chef job for the season and beyond
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

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