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Join a leading brewery and managed pub as a Chef, where a work-life balance, competitive pay, and great rewards await you. As a Chef de Partie, you'll play a vital role in our kitchen, delivering exceptional dishes in a unique and award-winning venue. Enjoy 60% off meals, career development opportunities, and the chance to work in a supportive team focused on sustainability.
Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....
Stunning venue - Quay Marina
Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
Apply if you are:
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous