Chef de Partie - Live in option - Dolphin Hotel

Hall & Woodhouse Brewery & Managed; Seaton; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their vibrant kitchen team. This role offers a fantastic opportunity to work in a characterful guesthouse near the stunning Jurassic Coast, where you can enjoy a sensible work-life balance with five days on and two days off. You will be part of a supportive team, dedicated to delivering exceptional hospitality and a meticulously curated menu. With great training and career development opportunities, this position is perfect for a passionate chef looking to thrive in a rewarding environment. If you care about your craft and enjoy the buzz of a busy service, this is the role for you!

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes provided

Job security with consistent hours

Great training and career development

Accommodation available at cost

Warm and friendly workplace

Pathway to Level 3 apprenticeship

Qualifications

• Must have previous experience in a busy kitchen as a Chef de Partie.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues in a busy kitchen environment.

Skills

Organisation

Food Knowledge

Teamwork

Food Safety and Hygiene

Cooking and Presentation Skills

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

A characterful guesthouse close to a beautiful beach:

Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.

The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.30 per hour, rising to £13.55 from April 1st
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation offsite at a cost of £74.62 pw if required (subject to availability), own transport required
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now: