Chef de Partie - Live in option - Dolphin Hotel

Hall & Woodhouse Brewery & Managed; Seaton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular pub and guesthouse in Seaton is hiring an experienced Chef de Partie. This role involves preparing meals, working positively with team members, and ensuring high standards of food safety. The position offers competitive pay, tips, and various benefits in a supportive environment. Ideal candidates should have a strong food knowledge, excellent organization skills, and the ability to manage a busy kitchen service.

Benefits

60% off meals on duty

Free chef uniform and shoes

Training and career development opportunities

Accommodation available at £74.62 pw

Qualifications

• Proven experience as Chef de Partie in a busy kitchen.
• Ability to run a section and follow precise cooking specifications.
• Trained in food safety and hygiene regulations.

Responsibilities

• Join a supportive kitchen team to prepare meals.
• Ensure compliance with food safety standards.
• Help maintain a clean and organized kitchen.

Skills

Organizational skills

Food knowledge

Team player

Food safety training

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

A characterful guesthouse close to a beautiful beach:

Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.

The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous