Chef de Partie - Live in option

Hall & Woodhouse - West Region; Portishead; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious pub organization is seeking an experienced Chef de Partie for their location in Portishead. Offering a unique venue made from shipping containers, this role promises job security with competitive pay and a share of tips. Benefits include 60% off meals, opportunities for training and career development, and a pathway to a Level 3 apprenticeship. If you possess strong organizational skills and thrive in a busy kitchen environment, apply now.

Benefits

60% off meals

Free chef uniform

Great training opportunities

Job security with consistent hours

Accommodation available

Qualifications

• Previous experience as Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.
• Able to run a section working to precise specifications for cooking and presentation.

Responsibilities

• Prepare and cook high-quality dishes to precise specifications.
• Inspire and support colleagues in the kitchen.
• Ensure compliance with food safety regulations.

Skills

Organizational skills

Food knowledge

Teamwork

Food safety and hygiene

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Portishead, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

3c3fc687aaaa

Job Views:

5

Posted:

11.08.2025

Expiry Date:

25.09.2025

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Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Stunning venue - Quay Marina

Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous