Chef de Partie - Live in option

TN United Kingdom; Bursledon; On-site; Full time

Job summary

An established industry player is seeking a dedicated Chef de Partie to join their vibrant kitchen team. This role offers a fantastic opportunity to work in a historic pub known for its stunning views and unique atmosphere. Enjoy a sensible work-life balance with five days on and two days off, along with competitive pay boosted by tips. You'll benefit from a full package of lifestyle perks, including significant meal discounts and training opportunities to advance your culinary career. If you're passionate about your craft and thrive in a team environment, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Accommodation available

Career development opportunities

Job security with consistent hours

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and inspire teamwork in a busy service.

Skills

Organizational Skills

Food Knowledge

Teamwork

Food Safety and Hygiene

Education

Chef de Partie Experience

Food Safety Training

Job description

Client:

Hall & Woodhouse - East Region

Location:

Bursledon, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

159d58384399

Job Views:

6

Posted:

04.04.2025

Expiry Date:

19.05.2025

Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

The Jolly Sailor is known to have existed as a pub since as early as 1751 and joined the Hall & Woodhouse family in 1987. Set in a stunning location, adjacent to Elephant Boatyard and at the heart of “Howard’s Way” the hugely popular late 1980’s BBC drama series, the pub offers unrivalled views across Hamble Marina. With an individually crafted changing menu, a unique quirky setting and fabulous interior - guests simply love this awesome venue.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous