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An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their dynamic team. This role offers an exciting opportunity to work in a vibrant kitchen, focusing on fresh food cookery and supporting the culinary team. With a commitment to career development, the company provides excellent training programs and a supportive environment for growth. Enjoy a range of perks including free meals, discounts, and wellbeing support, making this a fantastic opportunity for those looking to thrive in their culinary career. If you are dedicated and eager to learn, this could be the perfect fit for you.
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Brunning & Price Limited
Other
Yes
486d4f586545
28
24.03.2025
Forest Green, Surrey, United Kingdom
Permanent
Package up to £35,800 including TRONC plus great cash tips, paid overtime and benefits
Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partie with a tenacious attitude we’d love you to come and join us at The Parrot in Forest Green, Dorking!
There’s plenty in it for you:
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!