Chef de partie (live in)

THE WHITE HORSE (HOLME) LIMITED; King's Lynn and West Norfolk; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a leading recreational facilities company as a Chef de Partie in Holme Next The Sea. This full-time, on-site role involves preparing high-quality dishes, managing kitchen operations, and collaborating with a talented culinary team in a friendly environment. If you have culinary expertise and a passion for food, this is the perfect opportunity for you!

Benefits

Live-in accommodation provided

Qualifications

• Expertise in food preparation and cooking techniques.
• Previous experience in a similar role within a professional kitchen.
• Knowledge of kitchen hygiene standards.

Responsibilities

• Prepare and cook dishes according to restaurant standards.
• Manage kitchen stations and assist with menu planning.
• Maintain kitchen hygiene and ensure food safety.

Skills

Culinary skills

Teamwork

Time management

Creativity and innovation

Education

Culinary degree

Job description

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Direct message the job poster from THE WHITE HORSE (HOLME) LIMITED

THE WHITE HORSE (HOLME) LIMITED is a recreational facilities and services company based out of 22-26 King Street, King's Lynn, Norfolk, United Kingdom. Located in the scenic surroundings of Holme Next The Sea, we offer a friendly and welcoming environment to our patrons. We are dedicated to providing exceptional experiences through our top-notch facilities and services.

Role Description

This is a full-time, on-site role for a Chef de Partie at THE WHITE HORSE (HOLME) LIMITED. The Chef de Partie will be responsible for preparing and cooking dishes according to the restaurant's standards, managing kitchen stations, and assisting with menu planning. The role will also include maintaining kitchen hygiene, ensuring food safety, and collaborating with the culinary team to deliver high-quality meals.

Qualifications

• Culinary skills: Expertise in food preparation, cooking techniques, and presentation
• Experience: Previous experience in a similar role within a professional kitchen
• Kitchens operations: Knowledge of kitchen hygiene standards and food safety regulations
• Teamwork: Ability to work effectively with a team and assist other kitchen staff
• Time management: Strong organizational skills and ability to manage multiple tasks efficiently
• Creativity and innovation: Ability to contribute to menu planning and create innovative dishes
• Relevant qualifications: Culinary degree or relevant culinary certifications preferred
• Live-in flexibility: Availability to live on site (accommodation provided)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Recreational Facilities

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