Chef de Partie - Live In

Bel & The Dragon; Cookham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A historic coaching inn in Cookham seeks an experienced Chef de Partie. You will prepare fresh, seasonal dishes and work closely with a talented team in a dynamic kitchen environment. Ideal candidates are passionate about food, eager to learn, and thrive in a fast-paced setting. Competitive pay, tips, and various employee benefits are offered.

Benefits

Basic pay up to £14.25 per hour

Live-in accommodation available

25-40% discount on food and drinks

Healthcare Cash Plan

Employee benefits platform

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Ability to support and work alongside talented chefs.
• Interest in learning new cooking techniques.

Responsibilities

• Prepare and cook fresh food for the restaurant.
• Work collaboratively with the kitchen team.
• Maintain high standards of hygiene and food safety.

Skills

Preparing fresh food from seasonal ingredients

Team player

Learning new cooking techniques

Positive attitude

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village’s picture-postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en-suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.

What we can offer you:

• Basic pay of up to £14.25 per hour (depending upon experience) plus £2-£3 extra per hour in tips
• Live in accommodation is available and close to Cookham station
• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.