Chef de Partie - Lead Precision Kitchen at a City Pub

Greene King; England; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Staff discount

Pension contribution

Career development

Job summary

Greene King is seeking a Chef De Partie for the Duke of Sussex in Chiswick. The role delivers high-quality dishes in a fast-paced pub kitchen, with opportunities for promotion based on performance. The team emphasizes standards in cooking, service, and guest experience.

We offer competitive pay, pension contributions, and a range of staff benefits. Flexible hours include full or part-time shifts with potential progression within Greene King Inns and hotels.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong cooking, baking and grilling knowledge with ability to learn new recipes.

Responsibilities

• Execute cooking tasks with precision and consistency per standard recipes.
• Mentor junior culinary team members and share knowledge to foster growth.
• Maintain food safety and sanitation standards at all times.
• Participate in training sessions to stay updated on industry trends.

Skills

Fast-paced environment

Communication skills

Culinary techniques

CosHH awareness

Job description

Greene King is seeking a Chef De Partie for the Duke of Sussex in Chiswick. The role delivers high-quality dishes in a fast-paced pub kitchen, with opportunities for promotion based on performance. The team emphasizes standards in cooking, service, and guest experience.

We offer competitive pay, pension contributions, and a range of staff benefits. Flexible hours include full or part-time shifts with potential progression within Greene King Inns and hotels.