Chef de Partie - Lead a Kitchen Station & Grow Your Craft

Delta Hotels by Marriott Bexleyheath; Bexleyheath; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading hotel in the UK is seeking a dedicated individual to join their kitchen team. Responsibilities include preparing and cooking food to high standards, managing a specific kitchen section, supervising junior staff, and ensuring food quality. Ideal candidates will have at least 1 year of experience in a similar role. The position offers great perks, including free meals, uniform, and career development opportunities. Join a team focused on excellence and hospitality.

Benefits

Free Meals on Duty

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Qualifications

• At least 1 year of related work experience.

Responsibilities

• Prepare and cook food to the highest quality standards.
• Manage a specific section of the kitchen.
• Supervise junior chefs and commis.
• Ensure cleanliness and organization in the kitchen.
• Monitor food quality and ensure timely service.
• Assist with menu planning and development.
• Order and manage inventory for your section.
• Follow food safety and sanitation practices.

Skills

Food preparation

Team supervision

Communication

Creativity

Job description

A leading hotel in the UK is seeking a dedicated individual to join their kitchen team. Responsibilities include preparing and cooking food to high standards, managing a specific kitchen section, supervising junior staff, and ensuring food quality. Ideal candidates will have at least 1 year of experience in a similar role. The position offers great perks, including free meals, uniform, and career development opportunities. Join a team focused on excellence and hospitality.