Chef de Partie: Lead a Kitchen Section with Flexible Hours

Mitchells & Butlers plc; Glasgow; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension

28 days holiday

Brand discounts

Share scheme

Wagestream

Qualified training funding

Gym discounts

Team socials

Career progression

Employee helpline

Job summary

Browns Glasgow is seeking a Chef de Partie who has a passion for great food, training great people and leaving guests with a smile. You’ll lead a section and ensure your kitchen team work together as one, delivering classically British dishes with care.

Join Browns Brasserie and Bar and benefit from flexible shifts, staff discounts, Wagestream access, paid qualifications and real progression opportunities as hundreds of chefs are promoted each year.

Responsibilities

• Be a champion of brand standards and mentor kitchen staff.
• Run a section and ensure pre-service prep.
• Prepare everything needed before service.
• Maintain cleanliness and safety to the highest standards.
• Cook to spec and know the menu inside out.

Job description

Browns Glasgow is seeking a Chef de Partie who has a passion for great food, training great people and leaving guests with a smile. You’ll lead a section and ensure your kitchen team work together as one, delivering classically British dishes with care.

Join Browns Brasserie and Bar and benefit from flexible shifts, staff discounts, Wagestream access, paid qualifications and real progression opportunities as hundreds of chefs are promoted each year.