Chef de Partie — Lead a Kitchen Section, Flexible Shifts

EGO - Sutton-In-Ashfield; Sutton-in-Ashfield; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across brands

20% staff discount for friends and fam

Wagestream access

Paid for qualifications

Career progression opportunities

Gym membership discounts

Team socials

Pension

28 days paid holiday

Staff share scheme

Employee helpline

Job summary

EGO - Sutton-In-Ashfield is seeking a Chef de Partie who is passionate about great food, team development, and guest satisfaction. You will run a kitchen section, ensuring your team works as one, while delivering dishes that reflect our Mediterranean-inspired menu and brand standards.

You’ll be responsible for pre-service prep, maintaining cleanliness and safety, and cooking to spec. Join a supportive team where progression and training are encouraged.

Qualifications

• Experience as Chef de Partie or higher.
• Strong understanding of kitchen systems and workflows.

Responsibilities

• Be a champion of brand standards and mentor kitchen team members.
• Run a section.
• Prepare everything needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Section leadership

Mentoring juniors

Food safety

Menu knowledge

Job description

EGO - Sutton-In-Ashfield is seeking a Chef de Partie who is passionate about great food, team development, and guest satisfaction. You will run a kitchen section, ensuring your team works as one, while delivering dishes that reflect our Mediterranean-inspired menu and brand standards.

You’ll be responsible for pre-service prep, maintaining cleanliness and safety, and cooking to spec. Join a supportive team where progression and training are encouraged.