Chef de Partie: Lead a Kitchen Section & Elevate Service

Mitchells & Butlers plc; Exeter; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Pension

28 days paid holiday

Discounts across brands

Wagestream

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Free shares

Employee helpline

Job summary

Browns Exeter, part of Mitchells & Butlers plc, is looking for a Chef de Partie who loves great food, training great people and making guests feel welcome. You’ll run a section, mentor the kitchen team and ensure prep and service run smoothly to the brand standards.

Holidays, discounts across our brands, Wagestream financial toolkit, opportunities to grow with paid qualifications and progression, plus pension, 28 days paid holiday and free shares—all in a supportive team at Browns Brasserie

Qualifications

• Experience as Chef de Partie or equivalent in a busy kitchen.
• Ability to mentor and train kitchen staff.
• Commitment to high standards of cleanliness and safety.

Responsibilities

• Be a champion of brand standards and mentor Chefs and kitchen team members.
• Run a section and manage prep before service.
• Maintain cleanliness and safety to the highest standards.
• Cook to spec and know the menu inside out.

Skills

Brand standards

Mentoring

Section leadership

Prep and service

Hygiene & safety

Job description

Browns Exeter, part of Mitchells & Butlers plc, is looking for a Chef de Partie who loves great food, training great people and making guests feel welcome. You’ll run a section, mentor the kitchen team and ensure prep and service run smoothly to the brand standards.

Holidays, discounts across our brands, Wagestream financial toolkit, opportunities to grow with paid qualifications and progression, plus pension, 28 days paid holiday and free shares—all in a supportive team at Browns Brasserie