Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire

Burhill Group Limited; Walton-on-Thames; On-site; GBP 25,000; Full time

Job summary

A leading company is seeking a Chef de Partie / Junior Sous Chef to join its fast-paced kitchen in Walton-on-Thames. The successful candidate will have the opportunity to contribute their culinary skills while ensuring high standards of food preparation and presentation. Benefits include competitive salary, free memberships, and a great work-life balance.

Benefits

Free golf & TrackMan membership

Staff meals on shift

30% family discount

Minimal late-night services

Great work-life balance

Qualifications

• Some experience working in a busy kitchen preferred, but not essential.
• Motivated and passionate individual required.

Responsibilities

• Work comfortably on all sections of the kitchen.
• Ensure kitchen operates efficiently and maintains cleanliness.
• Manage deliveries and stock rotation.

Skills

Understanding of various cooking methods

Familiarity with industry best practices

Compliance with food safety and hygiene standards

Ability to work independently

Ability to work as part of a team

Job description

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Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire, Walton-on-Thames

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Client:

Burhill Group Limited

Location:

Walton-on-Thames, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

0a3f8a621698

Job Views:

48

Posted:

24.06.2025

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Job Description:

Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire

Job Type: Full Time - 40 hours per week + Overtime

Salary: £25,000 per annum

We are looking for a motivated and passionate individual to join our team in our fast-paced kitchen. The ideal candidate should be able to follow the head chef's specifications and guidelines but also bring plenty of their own ideas, skills, and culinary knowledge to the table. You should have some experience working in a busy kitchen; experience in functions is preferred but not essential.

Responsibilities:

• Work comfortably on all sections of the kitchen
• Ensure the kitchen operates efficiently and meets the standards of the business
• Maintain cleanliness and uphold the 5-star standard
• Manage deliveries and stock rotation
• Work responsibly and cleanly at all times

Requirements:

• Understanding of various cooking methods, ingredients, and equipment
• Familiarity with industry best practices
• Compliance with food safety and hygiene standards
• Ability to work independently and as part of a team

Benefits:

• Salary up to £25,000
• Free golf & TrackMan membership
• Staff meals on shift
• 30% family discount
• Minimal late-night services
• Great work-life balance