Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire

Burhillgolf Club; Telford; On-site; GBP 25,000; Full time

Job summary

An established industry player is looking for a motivated Chef de Partie or Junior Sous Chef to join their dynamic kitchen team in Telford. This full-time role offers a chance to showcase your culinary skills while working in a fast-paced environment. You will be responsible for maintaining high standards of cleanliness, managing stock, and ensuring the kitchen runs smoothly. If you have a passion for cooking and a desire to learn and grow within a supportive team, this opportunity is perfect for you. Join a team that values creativity and dedication in the culinary arts.

Qualifications

• Experience in a busy kitchen is preferred, but not essential.
• Ability to follow head chef's specifications and guidelines.

Responsibilities

• Work comfortably across all kitchen sections.
• Ensure the kitchen operates efficiently and meets business standards.
• Maintain cleanliness and uphold the 5-star standard.

Skills

Culinary Skills

Knowledge of Cooking Methods

Food Safety Compliance

Team Collaboration

Job description

Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire

Job Title: Chef de Partie / Junior Sous Chef

Location: The Shropshire, Telford, Shropshire

Job Type: Full Time - 40 hours per week + Overtime

Salary: £25,000 per annum

We are seeking a motivated and passionate individual to join our fast-paced kitchen team. The ideal candidate should be able to follow the head chef's specifications and guidelines while also bringing their own ideas, skills, and culinary knowledge.

Experience in a busy kitchen is preferred, but not essential.

Responsibilities:

• Work comfortably across all kitchen sections
• Ensure the kitchen operates efficiently and meets the standards of the business
• Maintain cleanliness and uphold the 5-star standard
• Manage deliveries and stock rotation
• Work cleanly and responsibly at all times

Requirements:

• Understanding of various cooking methods, ingredients, and equipment
• Knowledge of industry best practices
• Compliance with food safety and hygiene standards
• Ability to work independently within a team

Application Process:

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