Chef de Partie | Italian Kitchen, Free Meals & Growth

San Carlo Leicester; Leicester; Vor Ort; GBP 23.000 - 32.000; Vollzeit

Benefits dieser Stelle

Free meals on duty

Staff discount

Refer a friend

Elevate Training Academy

Volunteering Days

Squadra App

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Global Opportunities

Pension plan

Zusammenfassung

San Carlo Leicester are hiring a Chef de Partie to join our busy kitchen. You will prepare and cook food in your assigned section, such as grill, pasta, meat and fish, or pastry, ensuring all dishes meet our recipes and quality standards.

You will manage your section, supervise junior staff, keep the area clean and well organized, and work with the team to deliver meals promptly while adhering to food safety and allergen policies.

Qualifikationen

• 2 years' experience in a similar role.
• Excellent communication skills.
• Meticulous attention to detail, highly organised and capable of handling multiple tasks.
• A proactive self-starter who can work independently with good judgement and minimal direction.

Aufgaben

• Prepare and cook food in assigned kitchen section (grill, pasta, meat & fish, or pastry).
• Follow recipes and quality standards in all food preparation.
• Manage own kitchen section and supervise any commis chefs or kitchen assistants.
• Keep their kitchen section clean, organized, and equipment maintained.
• Collaborate with kitchen staff and management to ensure timely food preparation and service.
• Adhere to food safety and allergen policies.
• Maintain records of food inventory, preparation, and waste for their section.
• Treat everyone with respect and stay calm at all times.

Kenntnisse

Communication

Attention to detail

Organised

Independent worker

Experience in similar role (2 years)

Jobbeschreibung

San Carlo Leicester are hiring a Chef de Partie to join our busy kitchen. You will prepare and cook food in your assigned section, such as grill, pasta, meat and fish, or pastry, ensuring all dishes meet our recipes and quality standards.

You will manage your section, supervise junior staff, keep the area clean and well organized, and work with the team to deliver meals promptly while adhering to food safety and allergen policies.