Chef De Partie (Italian) - InterContinental Singapore

Adhere to HACCP policies and procedures within the hotel.

Maintain cleanliness and hygiene of your work stations and maintenance of equipment.

Ensure consistency in the preparation of all food items for A La Carte/Buffet/Festive menus according to hotel recipes and standards.

Take responsibility for the receiving and safe storage of food ingredients, checking stock for correctness and quality, and resolve any discrepancies.

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity.

Establish and maintain effective employee working relationships.

Assist in all kitchen activities and briefings to ensure guests receive high-quality food in a timely manner.

Prepare salad, fruits, seafood, poultry, farinaceous dishes, and sauces for all meal periods.

Attend and participate in training sessions as scheduled.

Liaise daily with service staff to maintain effective communication regarding guests’ feedback.

Able to provide professional, friendly, and proactive guest service while supporting fellow colleagues.

What we need from you:

1. Diploma/Vocational certificate in Culinary Skills or related field.
2. Minimum 3 years’ related experience in full-service restaurants/local or international hotels in a high-volume kitchen.
3. Preferred cuisine knowledge of Western European/Italian.
4. Commitment to work rotating shifts, weekends, and public holidays.
5. Oral and written fluency in English.
6. Valid Food Hygiene/Food Handler certificate as required by local government.
7. Outgoing and people-oriented.
8. Able to multi-task and handle stressful situations.
9. Proficient in Excel and Microsoft Word.
10. Look smart – wear your uniform with pride.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.