Chef de Partie - Hotel Pub - Boathouse

Hall & Woodhouse Brewery & Managed; Bath; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment as a Chef in a picturesque riverside pub, where you can enjoy a balanced work-life with five days on and two days off. This role offers competitive pay, tips, and a generous discount on meals, alongside opportunities for training and career development. Be part of a vibrant team that values sustainability and excellence in service, while enjoying the buzz of a busy kitchen. If you are passionate about your craft and ready for a rewarding challenge, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform

Free kitchen shoes

Great training opportunities

Free parking available on site

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues in a busy kitchen environment.

Skills

Organizational Skills

Food Knowledge

Food Safety and Hygiene Regulations

Teamwork

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Magnificent Riverside Hotel Pub - Bath

Just by the park & Ride

Part of the Hall & Woodhouse family of exceptional Inns and situated on the banks of the river Avon, just outside the city of Bath, with views of the picturesque countryside, the Boathouse is the perfect example of a traditional English country pub with rooms. The pub joined the Hall & Woodhouse family in 2017 and has recently undergone an extensive refurbishment. The beautiful garden runs alongside the river, offering the perfect location to relax.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Free parking available on site
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous