Chef de Partie – Hotel Kitchen, Bath | Growth & Benefits

Apex Hotels; Bath; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

29 days holiday

Training and development from day one

Employee events and celebrations

Gym and pools access

Job summary

Apex Hotels in Bath is seeking a Chef de Partie to join the Kitchen team. You will deliver high-quality breakfast, lunch and dinner, working closely with colleagues to ensure guest satisfaction and a personal dining experience.

You will follow structured training during a 12-week learning journey, bringing passion for food, attention to detail, and a proactive approach to daily tasks in a hotel or restaurant setting.

Qualifications

• Previous experience at Commis Chef or Demi Chef De Partie level is essential.
• Previous experience in a hotel or restaurant environment is essential.
• Can deliver excellent standards.
• Uses initiative.
• is self-aware and able to evaluate their own work.
• has a customer service attitude.
• has the ability to multi-task and organise a variable work load.
• provides excellent attention to detail.
• holds a genuine desire to provide a Warmer Welcome to our guests.

Responsibilities

• Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times.
• Work with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach.
• Have extensive knowledge of our menus and food offerings.
• Assist management in controlling food supplies and purchases using date labelling processes.
• Adhere to all food safety and health and safety guidelines.

Skills

Commis Chef experience

Demi Chef de Partie experience

Hotel/restaurant environment

Customer service attitude

Multi-tasking & organisation

Attention to detail

Job description

Apex Hotels in Bath is seeking a Chef de Partie to join the Kitchen team. You will deliver high-quality breakfast, lunch and dinner, working closely with colleagues to ensure guest satisfaction and a personal dining experience.

You will follow structured training during a 12-week learning journey, bringing passion for food, attention to detail, and a proactive approach to daily tasks in a hotel or restaurant setting.