Chef de Partie - Hotel- £14.62p/h includes tronc - Brockenhurst

Legal Solutions; Brockenhurst; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a fabulous Boutique Hotel as a Chef de Partie in the stunning New Forest. This exciting role offers you the chance to showcase your culinary skills in a vibrant environment, serving fresh, locally sourced dishes. With a commitment to excellent service and a passion for food, you'll play a key role in delivering an unforgettable dining experience. The hotel provides great career opportunities for growth and development, all while enjoying a work-life balance. If you're ready to elevate your culinary career in a beautiful setting, this is the perfect opportunity for you.

Benefits

Work-life balance

Great career opportunities

Stunning location with sea views

Qualifications

• Experience as a chef in a quality environment, ideally a 4-star or boutique hotel.
• Ability to ensure food preparation meets set standards.

Responsibilities

• Deliver first-class service and support main chefs during lunch.
• Ensure food safety and maintain health and hygiene standards.

Skills

Fresh cooking experience

Food safety and hygiene

Passionate about food

Enthusiastic attitude

Education

NVQ Level 1, 2 and 3 or Equivalent

Job description

Chef de Partie - Hotel - £14.62p/h includes tronc - Brockenhurst

The Role:

Job Title: Chef de Partie
Salary: up to £14.62p/h per hour
Location: Brockenhurst
Location type: Pub/ Restaurant
Hours: 45 hours a week.

Our client is a fabulous Boutique Hotel situated in a wonderful part of the New Forest and they are looking to recruit a Chef de Partie to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist and has an amazing reputation and stunning views across the sea.

You will work 5/7 days, contracted to 48 hours per week. The role is a live out role so own transport is required.

Your main responsibilities as Chef de Partie will include:

1. Delivering a first class service and supporting the main chefs with lunch
2. Ensuring food safety and health and hygiene
3. To ensure food preparation and control meets requirements in respect to the set standards

What you need to get the Chef de Partie job:

1. Experience as a chef in a quality environment ideally a 4 star or boutique hotel
2. Fresh cooking experience
3. Qualified to NVQ Level 1, 2 and 3 or Equivalent
4. Passionate about food
5. Enthusiastic attitude and willingness to take operation to the next level

The Reward:
£14.62p/h
Work life balance
Great career opportunities within this privately owned hotel group

How to Apply:
To apply for this role, please click the 'APPLY' button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.