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An established industry player is seeking passionate Chef De Parties to join their dynamic kitchen team in Winchester. This role offers an exciting opportunity to grow into a Sous Chef position while delivering exceptional culinary experiences. The company prides itself on creating unforgettable memories for guests and encourages internal development and progression. With a commitment to sustainability and a range of generous benefits, including discounted stays and health plans, this is a fantastic opportunity for culinary professionals to thrive in a supportive environment.
OTE Up to £13.20 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development
Rate of Pay / Hours: OTE Up to £13.20 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 25 Hours per Week
Type of Contract: Permanent
Location: Winchester
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.