Chef De Partie, Hotel du Vin

TN United Kingdom; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate Chef De Parties to join their dynamic team in Bristol. With a focus on high-quality dishes and exceptional service, this role offers a fantastic opportunity for culinary professionals looking to advance their careers. Enjoy competitive pay, comprehensive benefits, and the chance to work in a vibrant environment that fosters growth and development. Be part of a team that values creativity and excellence, where your contributions will create memorable dining experiences for guests. If you're ready to take the next step in your culinary journey, this is the perfect opportunity for you.

Benefits

Discounted staff room rates

50% off friends and family room rates

35% dining discount

Fully funded apprenticeship programs

High street discounts

Cycle-to-work scheme

Healthcare plans

Referral bonuses

Complimentary stays on anniversaries

Participation in wellness initiatives

Qualifications

• Experience in preparing and cooking high-quality dishes.
• Strong understanding of hygiene and cleanliness standards.

Responsibilities

• Prepare and cook high-quality dishes according to standards.
• Ensure cleanliness and hygiene standards are maintained.
• Collaborate with the kitchen team to deliver excellent service.

Skills

Culinary Skills

Team Collaboration

Hygiene Standards

Education

Culinary Degree

Job description

Job Title: Chef De Partie at Hotel du Vin

Hotel du Vin is seeking Chef De Parties for immediate start in Bristol. Join us and enjoy excellent pay, service charge, and comprehensive benefits.

Compensation and Contract

Rate of pay: £12.57 per hour plus TRONC
Hours: 40 hours per week
Type of contract: Permanent

Responsibilities

• Prepare and cook high-quality dishes according to our standards
• Ensure cleanliness and hygiene standards are maintained
• Work collaboratively with the kitchen team to deliver excellent service

Why Join Us?

Be part of a dynamic team working with the best food and drink, creating memorable experiences for our guests. We support internal development and career progression, with opportunities to advance to Sous Chef roles.

Additional Benefits

• Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
• 50% off friends and family room rates
• 35% dining discount in our restaurants
• Fully funded apprenticeship programs
• High street discounts, cycle-to-work scheme, healthcare plans, referral bonuses, and more
• Complimentary stays on your anniversaries with dinner, bed, and breakfast
• Participation in wellness and sustainability initiatives

Interested? Click Apply Now

We are an equal opportunities employer and welcome applications from all qualified candidates.