Chef De Partie - Hotel - Arundel - £15.14p/h

Blue Arrow; Arundel; On-site; GBP 32,000; Full time

Job summary

A boutique hotel in the South Downs is seeking a Senior Chef de Partie to enhance its culinary team. The role involves creating fresh, locally sourced dishes while leading and developing staff within a passionate hospitality environment. Great career progression opportunities are available.

Benefits

Opportunities to progress and develop

Paid overtime

Qualifications

• Experienced Chef de Partie level with experience in a high-quality establishment.
• Ability to develop staff and pass on knowledge and skills.
• Passion and love for food.

Responsibilities

• Join the brigade at a boutique hotel in the South Downs.
• Lead the preparation of high-quality dishes using locally sourced ingredients.
• Oversee strict adherence to Health and Hygiene standards.

Skills

High-quality establishment experience

Health and Hygiene expertise

Menu pricing knowledge

Staff development ability

Passion for food

Enthusiasm for hospitality

Job description

Client:

Blue Arrow

Location:

Arundel area

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

f185faaebd9d

Job Views:

4

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

Senior Chef de Partie - Boutique Hotel - £31,491.20 p/a

Location: Arundel area

Key Information:

• 40 hours per week minimum + paid overtime at £15.14 p/h

Hours: Full-time, 5/7 days, 40 hrs per week

Contract: Permanent

The Role:

A fabulous Boutique Hotel situated in the South Downs Countryside is looking to recruit a Senior Chef de Partie to join their new brigade. The restaurant offers a superb choice of fresh, locally sourced dishes served daily. The hotel is based in a stunning location with a unique twist and offers excellent career development opportunities.

What you need to be successful:

• Experienced Chef de Partie level with experience in a high-quality establishment
• Experience with strict Health and Hygiene regimes
• Experience in ordering and menu pricing
• Ability to develop staff and pass on knowledge and skills
• Passion and love for food
• Enthusiasm for hospitality and leisure industry

What you need to get the job:

• Experience at Chef de Partie level
• Passion for food
• Enthusiastic attitude and willingness to elevate operations

The Reward:

Opportunities to progress and develop

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.

Note: If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 02/06/2025 by TN United Kingdom