Chef de Partie Hotel

www.findapprenticeship.service.gov.uk - Jobboard; Horsham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in Newmarket is seeking a Chef de Partie to join their busy kitchen team. The role involves preparing meals for various dining areas and supporting the Head and Sous Chef. Candidates should have experience in a Rosette awarded establishment and possess strong communication skills. The position offers a salary up to £30k plus tips, staff accommodation, and excellent benefits including 28 days holiday.

Benefits

Salary up to £30k plus tips

Staff accommodation

Meals on duty

Excellent benefits

Company discounts

28 days holiday

Qualifications

• Previous experience in a Rosette awarded hotel or restaurant.
• Ability to work on all kitchen sections.
• Knowledge of fine dining.

Responsibilities

• Support the Head Chef and Sous Chef during service.
• Prepare meals for the restaurant, bar, and functions.
• Manage your own section.

Skills

Good communication skills

Work at AA Rosette standard

Managing your own section

Education

NVQ Level 2 or equivalent

Job description

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week.

Salary & Benefits

• Salary to £30k plus tips worth 3k
• Staff Accommodation
• Meals on duty
• Excellent Benefits
• Company Discounts
• 28 days holiday

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now