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Join a leading hotel group as a Chef de Partie at Warner Leisure Hotels, where you'll play a pivotal role in our busy kitchen. You'll be responsible for preparing high-quality dishes, maintaining cleanliness, and collaborating closely with your team to uphold our esteemed food standards. This role offers a competitive hourly rate and numerous benefits including live-in opportunities, extensive training, and employee discounts.
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Hourly Rate 14.35 per hour
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
What skills do I need?
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: (email address removed)